Spanakopita is a savory Greek pie made of crispy layers of filo pastry with a filling of spinach, rice, feta cheese, and fresh herbs --parsley and dill, all mixed together with Amfora extra virgin olive oil. Other spanakopita recipes vary in ingredients and proportions, but this is the simplest, best and purest. It is an authentic family recipe from Epirus. Yiayia (grandma) Maria makes the filo pastry herself, which is hardcore. Don’t worry, ours is ready-made.
Sustainable, high quality, locally sourced ingredients
- Spinach and herbs from the family Gallay, at Cartigny, Canton of Geneva, all locally grown and 100% bio.
- Alnatura carolina rice from Les Halles de Carouge
- The best feta cheese in Geneva. After extensive testing, using Greeks, we found the most authentic and best Epirus feta is Hotos from. . . the Coop! No kidding. That’s where we get our filo, too
Clear and simple instructions, laminated for you to keep. If you get stuck, give us a call or email us! (+41 78 649 08 09 or contact@amforahome.ch)
WHAT DO YOU GET IN THE MEAL KIT?
Spanakopita is a savoury Greek pie made of crispy layers of filo pastry with a filling of spinach, rice, feta cheese and fresh herbs - parsley and dill, all mixed together with Amfora extra virgin olive oil. Other spanakopita recipes vary in ingredients and proportions, but this is the simplest, best and purest. It is an authentic family recipe from Epirus. Yiayia (grandma) Maria makes the filo pastry herself, which is hardcore. Don’t worry, ours is ready-made.
Sustainable, high quality, locally sourced ingredients
- 500ml Amfora extra virgin olive oil, probably more than you need. But all Greek food tastes better with more olive oil! This is fresh from Crete, the Agricultural Coop of Zakros, the latest harvest. Check out the rest of our range at www.amforahome.ch
- Spinach and herbs from the family Gallay, at Cartigny, Canton of Geneva, all locally grown and 100% bio.
- Alnatura carolina rice from Les Halles de Carouge
- The best feta cheese in Geneva. After extensive testing, using Greeks, we found the most authentic and best Epirus feta is Hotos from. . . the Coop! No kidding. That’s where we get our filo, too
Clear and simple instructions, laminated for you to keep. If you get stuck, give us a call or email us! (+41 78 649 08 09 or contact@amforahome.ch)
ADDITIONAL IMPORTANT INFO
Price: CHF 85 for 8 portions, CHF 10.62/portion.
Preparation time: 20 minutes
Cooking time: 45 minutes
Ingredients:
- Filo pastry
- Fresh spinach washed and dried
- Feta
- Dill
- Parsley
- Carolina Rice
- Amfora extra virgin olive oil
Excluded in the kit which you will need:
- Salt
- Pepper
Delivery: Our products are delivered every Tuesday and Thursday, and require 24 hours to prepare.