Amfora Meal Kit

Yiayia Maria's Epirus spanakopita

Spanakopita is the noblest of all the Greek “pitas”, or pies. It’s flaky and crispy on the outside, moist and filling on the inside. It’s easy and fun to do right, with messy hands for everyone who joins in. There's enough in this kit for dinner AND tomorrow's lunch.

Prep & cooking time 40 minutes

Serves 4 or 8

From Sfr. 35.00

Roast Jura trout with écrasé of butternut squash, herb saladine and pickled red cabbage, in a nage au safran

Voilà! Chef Sebastian's roast Jura trout recipe meal kit. It looks as good as it sounds and tastes, and - incredible but true - we’ve made it so that YOU can make this gastronomic wonder at home with ease, even after a hard day at the office.

Optional wine pairing

Prep & cooking 50 minutes

Serves 2 or 4

From Sfr. 35.00

Chicken tajine sous vide with citron confit, olives and potatoes in a parsley and coriander pesto

Our easiest meal kit, Chef Yassine has done literally everything but heat it up for you. The Sicilian bio lemons are confit maison, the chicken perfectly juicy every time, the potatoes marinated in Amfora's best olive oil. Convenient and sublime.

Optional wine pairing

Prep and cooking time 15 minutes

Serves 2 or 4

From Sfr. 45.00